EXCELSIOR Line

Design and technology in perfection

The best thing to have ever been developed in pizza technology. Perfect baking results, energy-saving and interference- free performance for decades. 20 years ago IME caused a worldwide sensation with the self-developed „VS“ full chamotte technique and the unmatched integrated heating technology „Infra Stone“. Today this technique has been developed to perfection and is applied in over 40 diff erent countries. Thousands of delighted customers are our best reference. Regardless of what you are baking - delicious pizza or other delicacies - your Excelsior Pizza Oven will excel all your expectations.


Your oven is the heart of your restaurant. Should it match your furnishing or just appeal to your personality? 

Piccolo, Mezzo or Grande - Which one is the right size for you? All ovens are stackable, which allows placing even ovens of different sizes on top of each other.

Additionally there are also add-on decks which are fully functional ovens without a base or lid. These are simply attached to the lowest deck and the lid of the bottom oven is placed on top.